Patriotic Potato Salad

 

2 pounds of and even mix of Coyote Run Farm All Red, All Blue, and Bintje potatoes

1 medium Coyote Run Farm white or yellow onion

1 medium Coyote Run Farm red onion

teaspoon celery seed

1 t black pepper

1 t salt

6 hard boiled Coyote Run Farm eggs

cup mayonnaise

cup salad dressing

Several sprigs of Coyote Run Farm Italian flat leaf parsley to taste

 

Chop raw potatoes into bite sized pieces. Steam until tender but no overdone (about 15 to 20 minutes, longer for potatoes that have been stored). Chop onions and put them in bowl. Stir in celery seed, black pepper, and salt. Add hot potatoes on top of onions. Let cool to room temperature. Add chopped hard boiled eggs, mayonnaise, salad dressing, and parsley. Refrigerate. Best served 12 to 24 hours after prepared.